Information about the Dabur Himalayan Apple Cider Vinegar with Mother of Vinegar
Dabur Himalayan Apple Cider Vinegar with Mother of Vinegar is a unique product that is made from the finest Himalayan apples. The vinegar is made using a traditional fermentation process, which preserves the natural goodness and beneficial nutrients of the apple. This vinegar is a source of beneficial enzymes, minerals, and vitamins such as potassium, magnesium, and calcium. It has a mellow flavor and a pungent aroma that will add a delicious flavor to any dish. The 500ml bottle comes with the mother of vinegar, which is a mix of beneficial bacteria and enzymes that aid in digestion and help to improve overall health.
Benefits of Dabur Himalayan Apple Cider Vinegar
- It is made from 100% natural Himalayan apple juice, offering a unique flavor and aroma.
- It contains the “mother” of all vinegars, with active enzymes and good bacteria.
- It helps with weight management and aids in digestion.
- It has anti–inflammatory properties and helps fight viruses and bacteria.
- It is free of artificial colors, flavors, and preservatives.
Instructions for use:
Read the label carefully before use.
Read the label carefully before use
Store in a cool, dry place, out of direct sunlight
Keep out of reach of children