Information:
Baidyanath (Jhansi) Pipalyasava is a well-known Ayurvedic medicine used in the treatment of various conditions, including anaemia, piles, digestive complaints, sprue, and liver complaints. This liquid fermented preparation contains long pepper (Pippali) as its main ingredient.
Key Ingredients:
- Patrang Kastha
- Khair Saar Adusa Mool
- Semal Phool
- Khareti Bhilawa (Purified)
- Sariva
- Gudhal
- Amrabeej
- Daruhaldi
- Chiraita
- Belgiri
- Safed Jeeraka
- Bhangra
- Dalchini
- Dhataki
- Pushpa
- Munakka
- Jaggery (Gud)
- Mishri
- Kesar Laung
Key Benefits:
- Used in the treatment of anaemia and piles.
- Helps with digestive complaints, sprue, and liver complaints.
- Can be used as a remedy for weight gain.
Directions For Use:
- Indicated in cases of anaemia and piles.
- Beneficial for digestive complaints, sprue, and liver complaints.
- Can be used as a medicine for weight gain.
Safety Information:
- Read the label carefully before use.
- Keep out of reach of children.
- Store in a cool, dry place.
