Information about the Dabur Himalayan Apple Cider Vinegar with Mother of Vinegar

Dabur Himalayan Apple Cider Vinegar with Mother of Vinegar is a unique product that is made from the finest Himalayan apples. The vinegar is made using a traditional fermentation process, which preserves the natural goodness and beneficial nutrients of the apple. This vinegar is a source of beneficial enzymes, minerals, and vitamins such as potassium, magnesium, and calcium. It has a mellow flavor and a pungent aroma that will add a delicious flavor to any dish. The 500ml bottle comes with the mother of vinegar, which is a mix of beneficial bacteria and enzymes that aid in digestion and help to improve overall health.

Benefits of Dabur Himalayan Apple Cider Vinegar

• It is made from 100% natural Himalayan apple juice, offering a unique flavor and aroma.
• It contains the “mother” of all vinegars, with active enzymes and good bacteria.
• It helps with weight management and aids in digestion.
• It has anti–inflammatory properties and helps fight viruses and bacteria.
•  It is free of artificial colors, flavors, and preservatives.

Instructions for use:

Read the label carefully before use.

Safety instructions:

Read the label carefully before use

Store in a cool, dry place, out of direct sunlight

Keep out of reach of children